In this vibrant, healthy carrot-orange juice recipe, we jazz up plain
orange juice by adding a yellow tomato, apple and carrots to pack in
immune-boosting vitamins A and C. No juicer? No problem. See the juicing
variation below to make this carrot-orange juice recipe in a blender
Makes: 2 servings
Serving Size: about 8 ounces each
Active Time:
Total Time:
Serving Size: about 8 ounces each
Active Time:
Total Time:
Ingredients
- 1 medium yellow tomato, cut into wedges
- 1 medium orange, peeled and quartered
- 1 medium apple, cut into eighths
- 4 large carrots, peeled
- Ice cubes (optional)
No comments:
Post a Comment