Banana biscuits recipe

Banana biscuits recipe

These biscuits are perfect lunch box treats! They are a great way to use up leftover ripe bananas. Using basic

pantry ingredients, being nut-free and easy to make will keep them on the menu.

Ingredients:

• 3 large ripe bananas, mashed
• 125g butter
• 1 cup sugar
• 1 1/2 cups self-raising flour
• 1/2 cup coconut
• 1/2 cup rolled oats

Method:

Preheat oven to 230°C. Line baking tray with baking paper and set aside.
Using an electric mixer, cream the butter and sugar.
Stir in the bananas until combined.
Add the flour, oats and coconut and stir until thoroughly combined.
Place teaspoons of the mixture on the baking tray, leaving room for each biscuit to spread.
Place in the oven and turn it down to 200°C.
Bake for 10 minutes.

Notes

• These biscuits find their way into lunch boxes often at my house.
• These are nice if you add half a cup of chopped dates or pecans into the mix to change it up.
• This recipe was created by Jennifer Cheung for Kidspot,